Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

The USA Pan 1 pound Loaf Pan, measuring a full 8.5 x 4.5 x 2.75 inches*, offers home bakers an easy way to create the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top-quality artisan breads with a beautifully flaky crust using this extremely versatile kitchen accessory, which can also be used for everything from no-crust quiches to delicious chicken pot pies.

The pan's patented AMERICOAT Plus non-stick coating ensures easy clean-up and effortless release of baked items, while being PTFE, PFOA, and BPA free. Crafted with aluminized steel and heavy-gauge steel construction, the USA Pan 1 Pound Loaf Pan provides even heat distribution and maximum service life, thanks to its steel wire-reinforced rim that resists warping.

The unique fluted surface design of the pan facilitates air circulation and maximizes pan strength, further contributing to the even baking and quick release of your creations. USA Pan's professional-grade bakeware helps everyday home bakers produce professional-grade baked goods, with a level of durability and reliability that comes from over 50 years of experience in the industry.

As a Bundy Family-owned company based in the Greater Pittsburgh, Pennsylvania area, USA Pan has been committed to producing high-performance bakeware and providing jobs in the USA for over 60 years. The care instructions for the USA Pan 1 pound Loaf Pan recommend reducing time and temperature as necessary, hand-washing in warm water with mild soap, and using only silicone, nylon, or wooden utensils to maintain the pan's appearance and performance over time.

*Dimensions represent the baking surface, not the overall pan size.

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